| Requisitos |
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Residentes en España
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| Objetivos |
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Los objetivos del curso se centran en enseñar al alumno a hablar de dinero y cambios, entender cuando le piden la cuenta, lo que son recibos y facturas; entender pedidos básicos de comida y bebida; expresar sugerencias, identificar diferentes formas de servicio de mesa, entender dudas de los clientes, describir diferentes tipos de restaurante y servicio; describir diferentes tipos de hábitos alimenticios, tomar notas de pedidos, expresar diferentes tipos de platos, entender las quejas.
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| Dirigido |
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A profesionales del área de la hostelería y la restauración que por motivos de desarrollo y reciclaje profesional necesiten entender y expresarse de una manera perfeccionada en una lengua distinta a la propia; así como a cualquier persona interesada en aprender la aplicación del inglés en el mundo de la hostelería.
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| Programa |
MÓDULO I. MONEY AND BILLS
TEMA 1. LISTENING.
1. Deals with money and change
2. Understands when people ask for the bill
3. Knows what receipts and invoices are
4. Deals with money, change, and money exchange
TEMA 2. READING.
1. Understands texts related to money currency, bills and invoices.
TEMA 3. WRITING.
1. Writes bills (with food description), receipts and invoices.
TEMA 4. SPEAKING.
1. Asks politely for money
2. Is able to thank people
3. Can invite them to come back
4. Expresses gratitude for their preference
TEMA 5. VOCABULARY.
1. Money
2. Expressing gratitude
3. Expressing preferences
4. Inviting people
5. Expressing quantities
6. Cardinal numbers
TEMA 6. GRAMMAR.
1. Can/can’t (ability and permission)
2. Going to future
3. Expressing quantities
4. Adverbs of manner
MÓDULO II. TYPES OF RESTAURANT
TEMA 1. LISTENING.
1. Can understand basic requests
2. Is able to understand people’s doubts related to tableware, foods and drinks
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3. Can understand descriptions of different types of restaurants, food and drinks, and eating habits
TEMA 2. READING.
1. Reads and understands short texts about restaurant descriptions, food and drinks
2. Reads texts related to different types of restaurants and eating habits
TEMA 3. WRITING.
1. Can write short texts describing the restaurant, food and drinks
2. Writes about several types of restaurants
TEMA 4. SPEAKING.
1. Can help people
2. Describes the restaurant, food and drinks
3. Talks about products in a simple way
4. Is able to give simple directions.
TEMA 5. VOCABULARY.
1. Tableware
2. Furniture
3. Restaurant vocabulary
4. Food and drinks
5. Giving directions
6. Cardinal numbers
7. Eating habits
8. Hygiene
9. Colours
10. Shapes
11. Sizes
TEMA 6. GRAMMAR.
1. Difference between –ing and –ed adjectives
2. Two-word nouns
3. Prepositions
4. Past continuous
5. Could
MÓDULO III. REQUEST |
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